Season your homemade mango chutney with a little salt and pepper to taste. If you can't find them try using cumin seeds, or mustard seeds or just leave them out. These little black seeds have a lovely onion, garlic flavour and work so well with the mango. One thing that i think sets this chutney above others is the nigella seeds. It can be found in most supermarkets and contains a mix of cumin, cloves, black pepper, cardamom and cinnamon. If you don't want to buy lots of different spice pots, Garam masala is a lovely Indian spice mix that will give the chutney extra warmth. We use a mixture of allspice, ground cinnamon and ground coriander. Spices are key to giving the chutney its lovely Indian flavour. GingerĪnother key ingredient in chutneys is ginger powder, or you could use fresh ginger (grated finely) to give a lovely zingy flavour. It gives the chutney a lovely savoury warmth.įinely chop the garlic or use a garlic press to crush it. This is a key ingredient in many chutneys. We have used chilli puree in our recipe to make it even easier. Of course, if you don't like chilli, omit it completely. If you want mild use only one chilli and add more to make spicy mango chutney. The number of chillies you use will depend on how you like your chutney. If you want to make a lower-sugar recipe, you could use honey, agave syrup or stevia. Then increase to medium heat, to a gentle boil for about 5-10 minutes until it reduces a little. The vinegar and sugar need to cook over low heat, stir until the sugar dissolves. We use white sugar in this recipe, but you could also use brown sugar if you prefer. Sugar is used to help preserve the chutney and give it a lovely sweetness and tartness. You can use other kinds of white vinegar, such as apple cider vinegar or white balsamic vinegar. We use white wine vinegar with a small amount of sherry vinegar to give the chutney a lovely depth of flavour and a darker colour.

This helps to preserve the chutney and gives it a lovely tangy taste. I would always choose fresh mangoes over canned if I had the choice. You can use tinned mangoes if it is not the right season for fresh mangoes. You can spot ripe mangoes they have a deep orange or red colour and a sweet fragrance. When choosing mangos for chutney, go for those that are ripe but still firm. Of course, you'll need ripe mangoes for this recipe! To make this great recipe for Indian mango dip, you will need: Mango Our fantastic Mango Chutney is bursting with flavours whenever our guests try it they ask to be included in our ever-growing list of people to make jars for! Homemade Mango Chutney Ingredients Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more.To make this fruit chutney, go to the recipe card or continue reading for additional advice. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food.

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Mango chutney recipe